Discover the Delight of Middle Eastern Cuisine: Homemade Falafel Recipe
Dive into the rich flavors of Middle Eastern cuisine with this authentic and easy-to-follow homemade falafel recipe. Perfect for vegetarians and loved by all, these crispy, golden-brown falafels are made with soaked chickpeas and a blend of fresh herbs and spices. They are a delicious and healthy option for any meal, serving as a great source of protein and fiber. This halal recipe ensures that everyone can enjoy the taste of traditional Middle Eastern street food, right from the comfort of your home. Whether you're hosting a dinner party or simply craving a tasty snack, these falafels are sure to satisfy your taste buds.
Falafel Recipe
Ingredients:
- 2 cups dried chickpeas (soaked overnight)
- 1 large onion, chopped
- 4 cloves of garlic, minced
- 1/4 cup fresh parsley, chopped
- 3 tablespoons fresh cilantro, chopped
- 1 teaspoon cumin
- 1 teaspoon paprika
- 1 teaspoon baking soda
- Salt and pepper to taste
- Olive oil or other halal oil for frying
Instructions:
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Rinse the soaked chickpeas thoroughly and drain. Add the chickpeas to a food processor and grind them to a medium consistency.
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In a bowl, mix the ground chickpeas, chopped onion, minced garlic, parsley, cilantro, cumin, paprika, baking soda, salt, and pepper.
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Transfer the mixture back to the food processor and blend until it reaches a paste-like consistency. Transfer it to a bowl and let it rest in the refrigerator for about 1 hour.
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Form the mixture into small balls (about the size of a walnut). If the mixture is too sticky, you can add a bit of flour.
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Heat the oil in a deep pan. Fry the falafel balls until they are golden brown, then remove them and place them on paper towels to drain excess oil.
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Serve the falafels hot. They can be accompanied by hummus, tahini sauce, and fresh vegetables.
Enjoy your meal! This falafel recipe is halal, as it does not include any animal products or alcohol. It can be enjoyed by everyone, including Muslims.
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